The feast of St Francis of Assisi on the fourth of next month will also be World Animal Day, “an international day of action for animal rights and welfare”. It’s good to see that this anniversary is noticed and promoted in one of the UK Parliament’s Early Day Motions, the one numbered 696. Although these EDMs rarely turn into actual parliamentary debates, they usefully publicize the concerns and special interests of the groups of MPs who sign them. So far, just 23 MPs have signed this EDM 696, but it was only posted in July, immediately before Parliament’s summer recess. In its final words, the EDM “encourages everyone to show their support for animals in the lead up to and on World Animal Day itself.”
Quite puzzlingly, six of these same MPs have also signed EDM 686, titled ‘Pig genomes decoded’, which takes a wholly opposite view of how we should relate to animals. The purpose of this EDM is to congratulate Edinburgh University’s Roslin Institute on its part in establishing “the whole genetic make-up of pigs”. This is an achievement which will “enable more accurate use of gene-editing technologies to develop pigs with desired characteristics”; it will also “enhance biomedical research in which pigs are used as models to study human health”: two new ways of not showing support for pigs, then. The work was a collaboration involving “40 scientists from 15 laboratories in the UK and US”. It was led by Roslin in the UK and, in the US, by the Meat Animal Research Center (MARC) in Nebraska, part of the US Department of Agriculture’s Agricultural Research Service (ARS for short: readers may enjoy recalling that the research establishment featured in Richard Adams’ novel The Plague Dogs has the initials ARSE).
Roslin itself is a ‘meat-animal research centre’, but it avoids the crudely definite word ‘meat’ in its publicity. Habitually it uses some variety of the collocation “animal and human”, as if we’re all in this together. Thus its declared mission is “to enhance the lives of animals and humans through world-class research in animal biology”. MARC isn’t nearly so tactful: its more expansive mission statement speaks of “high priority problems for the US beef, sheep, and swine industries . . . efficiency of production . . . a lean, high quality, safe product . . . the production and agri-business sectors . . . improving animal production.” There is no mention of animal welfare or animal health, still less any reference to that dangerously evocative theme “the lives of animals”. And this establishment, with which Roslin has been collaborating for at least ten years, has indeed no tradition of interest in animal welfare. As one of its scientists said in response to a complaint that the pigs were being over-crowded, it’s a “non-issue”.
The implications of this attitude were thoroughly exposed a few years ago in the New York Times by Michael Moss (the journalist who had made public in 2009 the true nature of ‘pink slime’ as a constituent in processed meat). He described in particular the various MARC projects aimed at increasing the profitability of cows, pigs, and sheep as procreators, and the consequences in animal suffering. There was the failed Twinning Project for cows, which force-raised the incidence of twin births, even triplets, but also dramatically raised the proportion of frail, deformed, or dead offspring, and created nightmare scenes at parturition, a hard enough business when only one calf has to be brought out (the Center pursued this project for 30 years before giving up). Then there was “pasture lambing”, a project to breed ewes who would produce and care for their lambs alone and unaided (no costly husbandry required!) wherever in the widespread Center lands they happened to be. Deaths of these purposely neglected new-borns – from starvation, hypothermia, predation – were up to three times the normally expected number. In the case of pigs, various gruesome operations on the wombs and ovaries of sows were tried, as a means to increase the numbers of piglets born and the frequency of pregnancy; for, as the pig-research company Agriness says by way of cajoling insufficiently ruthless farmers, “The difference between what could have been produced by every sow and what was actually produced means money lost . . . What about you? Do you know the productive potential of the sows on your farm?”
It may be that animal welfare at the Meat Animal Research Center has improved a little since 2015, the year of the New York Times exposé. There is now at least an Institutional Animal Care and Use Committee, in line with other research establishments, though farm animal research is largely exempted from the regulations of the Animal Welfare Act which governs research practices in the USA, a fact of which the MARC has for years been taking full advantage. There is new accommodation for the pigs, albeit a grim concrete-floored barn with no sign of straw or of anything for the pigs to do except loiter. But a photograph on the MARC web-site proudly shows 13 or 14 piglets suckling a sow (the natural number in a litter would be about ten). They’re all on a metal grid.
In short, there’s been no change to the conception of science as force which animates this institution. After all, as its sponsor-establishment ARS says, food-production is “a continual evolutionary battle of humans versus insects, mites, viruses, bacteria, fungi, nematodes and contaminants.” So it’s a war, and science is our weaponry. (Aptly enough, the land on which MARC operates formerly belonged to the military, which mainly used it as an ammunition storage site.)
Accordingly the research on reproduction being conducted there is altogether invasive in its thinking and practice. It includes the study of “factors that influence puberty, estrus, sexual behaviour, ovulation, fertilization, implantation, embryonic and fetal mortality, parturition, and early post-natal mortality”. The hands-on, or hands-in, “research efforts”, we’re further told, “involve regulation of follicular and testicular development, ovulation rate and sperm production, embryo and fetal relationships with uterine function, and identification of quantitative trait loci in both cattle and swine.”
This grotesque rummaging in the generative organs of animals makes the old-fashioned trade of pimping seem a healthy and life-enhancing activity. MARC says that its research into reproduction “includes both sexes”, and this is true of the practitioners as well as the practised-upon. Both men and women do this work: it’s hard to know which is the uglier concept.
Anyway, supposing one needed enlightening on this point, it’s clear that the attitude towards farm animals which Ruth Harrison challenged all those years ago in her book Animal Machines (1964) lives on in good health and funds. More than that, its scope is constantly expanding. In the UK there is going to be a Centre for Innovation and Excellence in Livestock, which will provide funds from government and industry for “state-of-the-art facilities” at several research institutions. For Roslin this will make possible a new Large Animal [note, not ‘meat animal’] Research and Imaging Facility. This will represent (so its media staff say in their PR frenzy) “a quantum leap in infrastructure available to the animal sciences innovation pipeline in the UK”. Roslin will also be able to set up an Informatics Hub, which will propagandize and train farmers and others “in their delivery of genomic improvement”. The ARS publication Transforming Agriculture (2018) shows equivalently grandiose ambitions for the USA.
It’s a common defence of animal research that it accounts for a very small number of animal lives compared to meat-eating. For instance, the organisation Speaking of Research, by way of introduction to the recently published 2019 UK statistics, puts chicken and fishes at 90% of the total, cattle, sheep, and pigs at 1%, and medical research at 0% – meaning, I suppose, invisibly few. (Most of the remainder is wild-life killed by cats, another frequently cited point of comparison, though how it helps to justify animal research is unclear.) But that 91% has itself been a product of animal research. As Ruth Harrison wrote in Animal Machines, her 1964 study of industrial farming, “every batch of animals reaching market is a sequel to another experiment or part of an experiment.”
Nor can it be said that the research is merely corrective of problems, making an existing unpleasant practice more efficient; as we’ve seen, it’s much more ambitious than that. The leader of the pig genome project at Roslin, Professor Alan Archibald, is quoted in Farmers Weekly (4 July) as follows: “Pork is the most popular of all meats [really?] and, with a growing global population, we need to improve the sustainability of food production.” In so far as this non-sequitur means anything, it expresses the intention of promoting pork in the world’s diet. And in other projects Roslin likewise promotes other meats, including chicken and fish (as aquaculture).
To claim that animal research uses comparatively few animals is therefore humbug. It is present and instrumental at the conception, birth, expedited growth, and premature death of all the billions of animals accounted for by industrialized agriculture. I know that it’s been said in this blog often before, but this is one of the most culpable tragedies of animal research, that it is thus constantly and aggressively shoring up a diet which we now know very well is bad for the health of humans, bad for the planet, and bad for the animals, wild as well as confined, who have to pay for it with their lives.
I wish that EDM 696 had mentioned some of this (EDMs are allowed up to 250 words). It should at least have included the word ‘vegan’, last used with ethical purpose in an EDM twelve years ago. Still, such as it is, please write and tell your MP to sign it!
Notes and references:
The aims and events of World Animal Day this year are described here: https://www.worldanimalday.org.uk/. The Early Day Motions can be seen at https://edm.parliament.uk/early-day-motion/57220/world-animal-day and at https://edm.parliament.uk/early-day-motion/57211/pig-genomes-decoded.
The Roslin Institute mission, and information about its new facilities, are quoted from its web-site here: https://www.ed.ac.uk/roslin. The cloned sheep Dolly was another Roslin achievement, featured in this blog here: https://voiceforethicalresearchatoxford.wordpress.com/2016/08/29/remembering-dolly-the-sheep/
MARC (full name the Roman L. Hruska U.S. Meat Animal Research Center) is quoted from its web-site here: https://www.ars.usda.gov/plains-area/clay-center-ne/marc/. Its research into reproduction is featured at https://www.ars.usda.gov/plains-area/clay-center-ne/marc/rru/
The New York Times article of 19 January 2015, titled ‘U.S. Research Lab Lets Livestock Suffer in Quest for Profit’, can be read online here: https://www.nytimes.com/2015/01/20/dining/animal-welfare-at-risk-in-experiments-for-meat-industry.html?_r=0
Agriness is quoted from its web-site here: https://www.agriness.com/en/piglets-2/
The Agricultural Research Service’s publication Transforming Agriculture was published in 2018 as its ‘2018-20 Strategic Plan’. The quotation about “a continual evolutionary battle” is taken from p.6, and the whole thing can be read here: https://www.ars.usda.gov/ARSUserFiles/00000000/Plans/2018-2020%20ARS%20Strategic%20Plan.pdf
Ruth Harrison’s Animal Machines is quoted from the 2013 edition (CAB International), pp.37-8.
The article in Farmers Weekly about the pig genome project can be accessed here: https://www.fwi.co.uk/livestock/pigs/medical-breakthrough-could-help-farmers-breed-healthier-pigs.