Before her promotion to the Shadow Cabinet, Kerry McCarthy was interviewed for the Viva! Life magazine. In the published article she states: “I really believe that meat should be treated in exactly the same way as tobacco, with public campaigns to stop people eating it.” Unsurprisingly, this generated a lot of media interest owing to her much publicised appointment as the Shadow Minister for DEFRA. All the nationals covered the story, and they all used a variation of this banner headline: “Treat meat eaters like smokers, says Labour’s vegan MP.” Obviously, this a distortion of what she actually said, and one paper described Viva! Life as “a magazine for vegans” (which means nobody else could possibly be interested in reading it?). Anyway, KM’s main point was that eating meat is unhealthy, and the more you eat the greater the risks. Therefore, people should be encouraged (via government health campaigns) to reduce or stop eating it. This makes perfect sense to anyone with the slightest awareness of the impact of increased meat consumption on the nation’s health. Basically, there is a direct correlation between the amount you eat (especially red meat) and the risk of serious medical conditions and reduced life expectancy. The biggest killer in the western world is heart disease, and saturated animal fat is the crucial factor.
Subsequently, on R4’s Any Questions (25/9/15) a specific question was asked about KM’s comment in Viva! Life magazine. The panel of esteemed idiots rose to the occasion with these statements. Firstly, Dr Ruth Lea (chair of Economists for Britain) stated: “I thinks she’s bonkers. Meat eating is, on the whole, meant to be good for your health. I don’t think anybody would dispute the fact that smoking is unhealthy, but it’s just not comparable [with eating meat]. The comment is just bonkers.” Secondly, this was followed by the dazzling insight of Sir Vince Cable (ex-Business Secretary in the Coalition Government). He stated: “The remark she made is fatuous. The problem with smoking is passive smoking; it harms others. I’m trying to work out what passive meat eating is [audience laughs] and how you harm other people by eating meat.” At this point the chairman (Jonathan Dimbleby) interjected: “Gas is given off by cows, and this damages the atmosphere.”
Where to begin with these comments? Firstly, they demonstrate a staggering level of arrogance and ignorance. Do these people really have no knowledge about the modern western diet with its high intakes of saturated animal fat, and the diseases of affluence (obesity, heart disease, diabetes and bowel cancer, etc)? Secondly, the huge environmental impact of meat production. At least this was mentioned by the chairman, but are they really unaware of the fact that the vast global livestock population is responsible for more greenhouse gasses than all of the world’s transport systems? Thirdly, Ruth Lea and Vince Cable should have a basic understanding of the economics of sustainability. It’s pretty simple really; if (for example) red meat production requires a feed conversion ratio of 10:1 (that’s 10 kilos of feed for each kilo of meat) then it’s unsustainable. In fact, it isn’t just unsustainable, it’s bonkers.